Ingredints In Cakes

The aim of this experiment is too see what the impression of follow come on different types of fat spend a penny on the production of hassock cakes. We carried out this experiment, firstly by measurement out the ingredients. We hence whisked flour, eggs and sugar into a bowl. We and then separated the mixing into four and added different types of fat into each. These were oleo, have kittens, butter and oil. This is called the all-in-one method. We added equal amounts of these into each mixture, and whisked. We poured the resulting mixture into three cupcake tins. We then cooked for 20 minutes. The equipment we utilise was; voltaic whisk Glass bowl Scales 4 bowls Cupcake tin Cupcake pan Wooden spoon The ingredients we used was; 100g flour 100g sugar 2 eggs 25g of fat, any; Butter, Margarine, oil or Lard I worked hygienically and safely by washing my hands before the experiment, wearing oven gloves when moving the cakes in and out of the oven and k eeping water away from the whisk speckle it was on. I do not study that the experiment was fair. Although we fallow a total of versatiles the same, there some we could nurture unplowed the same. The amount of flour, sugar and eggs was not equal in each mixture, or cake. This means that the factors of each cake could bedevil changed if the interrogation was fair. If I was going to repeat the experiment again, the solitary(prenominal) variable I would change would be to equally parcel out the mixture, as I have covered above. otherwise than this, the test was successful and provided accurate results. I believe that the test result produce a number of different results. I guess that the oil cakes agitate out be a batch pet that the others, due to the weight of the oil. I also believe that the lard will not taste as nice, or fashion as appetising as the butter, but have a better texture, as it has a similar effect in pastry. I also believe that butter a nd margarine will be very similar, as both ! atomic number 18 common used in cakes. ButterMargarineOilLard...If you want to get a full essay, order it on our website: BestEssayCheap.com

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